Did you know that the humble potato plays an important role within your customers’ balanced diet?
It’s a valuable source of dietary fibre, iron, vitamin C, thiamine, niacin and potassium.
Potato is an important carbohydrate and contains no saturated or trans-fat, no cholesterol and virtually no sodium.
To ensure that the flavour and goodness of potato is retained in McCAIN Fries and Speciality Potato products, we strive wherever possible to minimise the number of processing steps and additives.
McCAIN uses only 100% vegetable oil in the par-fry process which ensures that we provide our customers with high quality, healthy and nutritious fries.