McCain Sweet Potato Wedges or Sweet Potato 10mm Straight Cut
Preheat oven to 180C/160C fan-forced. Place beef in a roasting pan. Drizzle with 2 teaspoons oil and rub to coat. Wash beetroot & pat dry. Arrange beetroot around beef. Drizzle with 2 teaspoons oil. Season beef and beetroot with salt and pepper.
Roast for 35 to 45 minutes. Allow to cool completely. Peel and halve each beetroot.
Deep fry McCain Sweet Potato Wedge Ridge Cut at 175°C for 2 ½ minutes. Shake to remove excess oil. When using smaller amounts reduce cooking time.
Thinly slice beef. Arrange the salad leaves on a platter. Top with beef, beetroot, walnuts and goat’s cheese. Drizzle with vinegar and remaining oil. Serve with the McCain Sweet Potato Wedge Ridge Cut. Season with salt and pepper.
Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.