• During non-peak times, reduce oil temperature to 120°C. After hours, turn off your fryer and cover it. When cleaning, cover to prevent contamination.
  • Change your oil regularly to maintain food quality and consistency.
  • Perform boil-out procedures every 3-6 months with water and cleaning solution as per the fryer’s usage manual.
  • Salt away from fryer as this reduces contamination of oil.

Creating a world of possibilities!

Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.