FB PIXEL

How to Maximise your Oil’s Frying Life

There are three keys to maximising oil life:
1. FILTER REGULARLY
For optimum performance, filter your oil and clean your fryer every day – more often for high-volume frying or heavy sediment products. Regular filtration and cleaning is the best way to preserve your oil life and ensure the quality of your fried food.
2. SKIM OFTEN
Regular use of a fine mesh skimmer can extend the effective life of your oil by a further 1-2 days. Skim to remove floating particles as needed and after peak periods. This will also improve the quality of your fried food.
3. SALT AWAY FROM FRYER
Salting away from the fryer reduces contamination of your cooking oil.
Introducing

Creating a world of possibilities!

Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.