McCain Skin-On Cross Trax Fries
Product Code 1000008583 | Pack Size 6x2.04kg
Cut from whole potato and coated in our own signature seasoning, the unique flavour and lattice cut of McCain Skin-On Cross Trax Fries will give any menu a real point of difference.
Ingredients
Potato (82%), Vegetable Oils (Soybean (Highly Refined), Wheat Flour (Vitamins (Thiamin, Riboflavin), Minerals (Zinc, Iron), Folic Acid), Colours (Paprika Extract, Caramel), Cocoa Powder, Degermed Yellow Corn Meal,Dextrin, Dextrose, Vegetable Powders, Raising Agents (450, 500), Natural Garlic Flavour, Rice Flour, Salt, Spices, Tapioca Modified Starch, Thickener
(415)
Contains Gluten, Soy, Wheat
Cooking Instructions
For best results cook from frozen.
Product must be cooked before consumption.
Deep fry
Deep fry in oil at 175°C for 2 1/4 - 2 3/4 minutes. Shake basket to remove excess oil.
OVEN
1. Preheat oven and oven tray to 220°C fan forced for 10 minutes.
2. Spread McCain McCain Cross Trax Fries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 5 minutes, turn and continue heating for a further 5-7 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
