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McCain Skin-On Cross Trax Fries

Product Code 1000008583 | Pack Size 6x2.04kg


Cut from whole potato and coated in our own signature seasoning, the unique flavour and lattice cut of McCain Skin-On Cross Trax Fries will give any menu a real point of difference.

 
Ingredients
Potato (75%), vegetable oils (canola, cottonseed), wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, dextrin, flavour, colours (160b, 160c, paprika), leavening agents (450, 500), thickener (415), food starch (1442), dextrose, salt.  
Cooking Instructions
For best results cook from frozen. Product must be cooked before consumption. Deep fry
  1. Preheat the frying oil to 175°c.
  2. Cook 1⁄2 basket of Cross Trax® for approximately 2 1⁄4 – 2 3⁄4 minutes.
Cook to a light golden colour. When using smaller amounts reduce cooking time Do not overcook  
Nutrition Information
recipe-ideas-small
Introducing

Creating a world of possibilities!

Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.