- 30cm pizza base
- 3 tbsp (60mL) Napoli sauce
- 100g mozzarella / cheddar cheese blend
- ¼ cup cooked chopped spinach, squeezed of liquid
- 2 rashers (60g) streaky bacon, torn into long strips
- 1 x 40g egg
- 6-8 (~100g) McCain Cross Trax
Creating a world of possibilities!
Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.