- 1 x McCain Potato Skin
- 1 tbsp tomato relish
- 1 x small chipolata or breakfast sausage, cooked and sliced diagonally
- 1 x 40g egg, cracked and fried over easy (flipped quickly on second side)
- ½ slice cheddar or Swiss cheese
Creating a world of possibilities!
Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.